meal planning

  • Nutrition

    7-Day Mediterranean Diet Plan for Beginners: A Simple & Delicious Guide

    Mediterranean Diet Plan

    Alright, love, let’s talk about the Mediterranean diet plan—AKA the one way of eating that’s stood the test of time without turning into some daft fad. No starving yourself, no counting every crumb, and definitely no sad little rice cakes pretending to be food. Just proper, delicious, life-giving grub.

    If you’re a total beginner and feeling a bit what on earth have I signed up for?—don’t worry, I’ve got you. You don’t have to overhaul your entire life overnight.

    That’s why we’re doing this 7-day Mediterranean diet plan, so you can ease into it without feeling like you’ve been thrown in at the deep end without a floatie.

    This isn’t about being perfect—it’s about making small, sustainable changes that actually stick. And trust me, once you start, you’ll wonder why you ever ate any other way.

    Plus, this plan is free, full of easy recipes, and packed with high-protein and low-carb options that help with losing weight meal ideas while keeping things simple.

    Let’s get cracking!

    Table of Contents

    What’s So Great About the Mediterranean Diet Plan Anyway?

    When I visited Rome in 2022, the difference in food culture hit me straight away. There was no rush, no eating on the go, no sad desk lunches. Every meal was an experience—fresh ingredients, simple yet incredible flavours, and people actually sitting down to enjoy their food.

    I remember watching locals linger over long lunches, chatting, laughing, and truly savouring every bite. It wasn’t about calories or restrictions; it was about balance, joy, and quality.

    That trip made me realise how much our approach to food back home is wrapped up in stress and speed, and it’s a big part of why I love the Mediterranean diet plan—it encourages you to slow down, eat real food, and actually enjoy it. It’s a way of eating that’s all about:

    cauliflower with green vegetable
    • Good, honest food – think fresh veggies, nuts, olive oil, fish, and whole grains.
    • Ditching ultra-processed nonsense – no sad, beige microwave meals here.
    • Enjoying your meals – food is meant to be savoury, satisfying, and social.
    • Living like you actually enjoy life – slowing down, moving more, eating with joy.

    And the best bit? You don’t have to be a millionaire chef to do it. It’s simple, affordable, and perfect for beginners.

    Plus, it’s naturally anti-inflammatory, making it a fantastic choice for long-term healthy eating.

    If you want to lose weight and love the idea of eating satisfying, nutrient-dense meals without obsessing over calories, you might also enjoy The Volumetrics Diet: Eat More, Weigh Less – Yes, Really!. It’s all about filling your plate with high-volume, low-calorie foods so you can eat more while still losing weight—because let’s be honest, nobody wants to feel deprived!

    Check it out here!

    Mediterranean Diet Plan Basics for Beginners

    Right, let’s keep this dead simple.

    What to Eat

    • Healthy fats – Olive oil, nuts, seeds, avocado. None of this “fat is bad” nonsense.
    • Loads of veg – The more colours, the better. Basically, eat the rainbow (no, not Skittles).
    • Lean proteins – Fish, chicken, beans, lentils. No need to eat like a bodybuilder, just keep it balanced.
    • Whole grains – Brown rice, whole wheat bread, quinoa. You don’t have to bin carbs, promise.
    • Dairy in moderation – A bit of cheese and yoghurt? Yes, please.

    What to Cut Down On

    • Ultra-processed junk – If it has more ingredients than a GCSE science experiment, maybe rethink it.
    • Sugary drinks – Your coffee doesn’t need to taste like a dessert.
    • Too much red meat – Have it, but don’t live off it. Balance, my friend.
    • Overly processed snacks – Ditch the beige biscuits, grab some nuts or fruit instead.
    sliced vegetables on white ceramic plate

    Mediterranean Diet Recipes

    Breakfast Recipes

    Shakshuka – A hearty dish of poached eggs nestled in a spicy tomato and pepper sauce. Perfect with a slice of crusty whole-grain bread.

    Blueberry Overnight Oats with Greek Yogurt – A no-cook recipe combining rolled oats, Greek yogurt, and fresh blueberries. Prepare it the night before for a quick, nutritious start.

    Pesto Eggs with Spinach on Toast – Eggs cooked in pesto served over sautéed spinach on whole-grain toast. A flavourful twist to your regular eggs on toast.

    three eggs on white ceramic plate beside brown ceramic mug

    Mozzarella, Basil & Zucchini Frittata – A light and fluffy frittata packed with zucchini, fresh basil, and mozzarella. Ideal for a protein-rich breakfast.

    Spinach & Egg Scramble with Raspberries – A quick scramble of eggs and spinach, paired with fresh raspberries and whole-grain toast. A balanced meal to fuel your morning.

    Tomato Toasts with Mint Yogurt and Sumac Vinaigrette – Toasted bread topped with a refreshing mix of mint-infused yogurt, juicy tomatoes, and a tangy sumac vinaigrette. A delightful combination of flavours and textures.

    Lemon Yogurt Parfaits with Berry Compote – A refreshing, high-protein Mediterranean breakfast, this parfait layers creamy lemon Greek yogurt, homemade berry compote, and crunchy granola. It’s quick, easy, and packed with nutrients for a perfect start to your day!

    Eating well is just one piece of the puzzle—how you start your day matters too. If you want to create a morning routine that sets you up for success, check out Rise and Shine: 19 Peaceful Habits for a Calm Start to Your Day. A slow, mindful morning pairs perfectly with the Mediterranean diet plan, helping you feel more balanced, energised, and ready to take on the day!

    Check it out here!

    Lunch Recipes

    Chopped Salad with Chickpeas, Olives & Feta – A quick and easy salad featuring chickpeas, cucumbers, olives, and feta, tossed in a garlicky oil and vinegar dressing. It’s both refreshing and satisfying.

    Baked Falafel Sandwiches – Enjoy crispy baked falafel patties tucked into pita bread with fresh veggies and a tangy tahini sauce. Perfect for a hearty lunch.

    Mediterranean Chickpea Salad – This vibrant salad combines chickpeas, cherry tomatoes, cucumbers, red onions, and parsley, all tossed in a zesty balsamic vinaigrette. It’s ready in just 15 minutes!

    sliced cucumber and green chili on white ceramic bowl

    Spicy Mediterranean Lunch Bowl – A flavourful bowl featuring a base of grains topped with roasted vegetables, chickpeas, and a spicy dressing. It’s vegan, gluten-free, and perfect for meal prep.

    Tuna Patties Fried in Olive Oil – These quick-to-make tuna patties require simple ingredients and are fried to perfection in olive oil. They’re versatile and can be paired with a side salad or tucked into a sandwich.

    Cauliflower Rice Bowls with Grilled Chicken – A healthy bowl featuring cauliflower rice topped with grilled chicken, feta, olives, and fresh veggies. It’s a light yet filling option for lunch.

    Easy Mediterranean Lunch Bowls – These customizable bowls are packed with fresh veggies, grains, and your choice of protein. They’re quick to assemble and perfect for meal prepping.

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    Dinner Recipes

    Sheet-Pan Honey Mustard Salmon & Vegetables – A tangy-sweet glazed salmon paired with a medley of roasted vegetables, all cooked together on a single sheet pan for easy preparation and clean-up.

    Greek Sheet Pan Salmon and Asparagus – A Greek-inspired dish featuring salmon and asparagus seasoned with herbs and lemon, baked together for a quick and nutritious meal.

    Spiced Duck Legs with Pear and Swede – A flavourful dish where duck legs are marinated in a blend of spices, then roasted with pear and swede for a savoury-sweet combination.

    Greek Potato Hash – A hearty and simple meal combining diced potatoes, lemon, onion, garlic, and chicken stock, topped with eggs and feta cheese, perfect for a comforting dinner.

    egg on pan

    Greek Spanakopita (Spinach Pie) – A classic Greek dish featuring layers of crispy phyllo dough filled with a savoury mixture of spinach, feta cheese, onions, and herbs. It’s a delightful combination of textures and flavours, perfect as a main course or side dish.

    Moroccan Chicken Tagine – A flavourful stew slow-cooked with tender chicken pieces, aromatic spices like cumin and coriander, vegetables, and dried fruits such as apricots or raisins. Traditionally prepared in a tagine pot, this dish offers a hearty and exotic taste of North African cuisine.

    Italian Eggplant Parmesan (Melanzane alla Parmigiana) – Layers of breaded and fried eggplant slices baked with rich tomato sauce, mozzarella, and Parmesan cheese. This comforting Italian classic is a delicious way to enjoy Mediterranean flavours in a hearty, meatless meal.

    Getting enough protein is key to feeling full and fuelling your body—especially on a Mediterranean diet plan. If you’re wondering how to hit your protein goals with ease, check out High-Protein Hacks: How to Reach 100g Without Even Trying for simple, no-fuss ways to boost your intake!

    Check it out here!

    Snack Ideas

    Greek Yogurt with Honey & Nuts – Thick Greek yogurt drizzled with honey and sprinkled with walnuts or almonds.

    Hummus & Veggies – Classic hummus served with cucumber, carrots, or bell pepper strips.

    Olives & Cheese – A mix of Kalamata or green olives with small cubes of feta or mozzarella.

    Hard-Boiled Eggs & Cherry Tomatoes – A protein-packed snack with juicy tomatoes on the side.

    Whole Wheat Pita & Tzatziki – A small portion of pita with creamy, garlicky tzatziki dip.

    Almonds & Dark Chocolate – A handful of raw almonds with a few squares of dark chocolate (85% cocoa).

    Mediterranean diet plan

    Medjool Dates with Nut Butter – A date stuffed with almond or peanut butter for a sweet and salty bite.

    Cucumber Slices with Feta & Oregano – Fresh cucumber rounds topped with feta crumbles and dried oregano.

    Avocado on Whole Grain Crackers – Mashed avocado with a sprinkle of sea salt and black pepper on crispbread.

    Roasted Chickpeas – Crunchy, spiced chickpeas roasted in olive oil and paprika.

    Dried Figs & Walnuts – A simple mix of dried figs and walnuts for a naturally sweet snack.

    Stuffed Grape Leaves (Dolmas) – Pre-made or homemade dolmas filled with rice and herbs.

    Ricotta & Berries on Toast – Whole grain toast with ricotta cheese and fresh berries.

    Sardines on Whole Wheat Crackers – Tinned sardines on crackers with a squeeze of lemon.

    Grocery List

    Produce

    • Onion (2)
    • Red bell peppers (2)
    • Garlic (10 cloves)
    • Parsley (1 bunch)
    • Spinach (1 large bunch or 16 oz frozen)
    • Basil (1 small bunch)
    • Cilantro (1 small bunch)
    • Mint (1 small bunch)
    • Scallions (3)
    • Shallots (2)
    • Red onion (2 large)
    • Yellow onion (2 large)
    • Cherry tomatoes (1 pint + 1 cup)
    • Heirloom tomatoes (3)
    • Tomatoes (2 cups)
    • Cucumber (2)
    • Zucchini (1 large)
    • Arugula (6 oz)
    • Cabbage (1 ½ cups)
    • Avocado (1)
    • Brussels sprouts (1 lb)
    • Asparagus (1 lb)
    • Swede (1 medium)
    • Pear (1 firm)
    • Carrots (2 large or 3 medium)
    • Medjool dates (as needed)
    • Lemon (3)
    • Lime (1)

    Dairy

    • Eggs (17)
    • Greek yogurt (3 ½ cups)
    • Cottage cheese (1 ¾ cups)
    • Feta cheese (½ cup + ¼ cup)
    • Mozzarella balls (⅔ cup)
    • Parmesan (as needed)
    • Ricotta cheese (as needed)
    • Sour cream (1 tbsp)

    Meat & Fish

    • Salmon fillets (4 x 5 oz + 1 ½ lb)
    • Boneless, skinless chicken breasts (1 lb)
    • Chicken thighs, bone-in, skin-on (8 pieces)
    • Duck legs (2)
    • Canned tuna (2 x 7 oz cans)
    • Sardines (as needed)

    Pantry Staples

    • Olive oil (about 1 cup total)
    • Canola oil (1 tsp)
    • Cooking spray
    • Maple syrup (2 tbsp)
    • Honey (3 tbsp)
    • Tahini (4 tbsp)
    • Dijon mustard (1 tsp)
    • Red-wine vinegar (2 tbsp)
    • Balsamic vinegar (1 tbsp)
    • Apple cider vinegar (1 tbsp)
    • All-purpose flour (⅓ cup + 2 tbsp)
    • Panko breadcrumbs (¼ cup)
    • Bread crumbs (⅓ cup)
    • Filo dough (1 package)
    • Whole-wheat wraps (4)
    • Whole-grain crackers (as needed)
    • Whole wheat pita (as needed)
    • Whole wheat or sourdough bread (6 slices)
    • Rolled oats (½ cup)
    • Quinoa (1 cup)
    • Pearl-size couscous or rice (4 cups)
    • Great Northern beans (1 ⅓ cans)
    • Chickpeas (3 cans + 1 ½ cups)
    • Kalamata olives (1 cup + ¼ cup + 12 whole)
    • Green olives (½ cup)
    • Stuffed grape leaves (dolmas) (as needed)

    Nuts & Seeds

    • Chia seeds (1 tbsp)
    • Walnuts (¼ cup)
    • Almonds (6 tbsp)
    • Sliced almonds (6 tbsp)

    Spices & Seasonings

    • Salt (as needed)
    • Black pepper (as needed)
    • Red pepper flakes (as needed)
    • Ground pepper (as needed)
    • Kosher salt (as needed)
    • Sea salt (½ tsp)
    • Cumin (1 ¼ tsp)
    • Smoked paprika (1 tsp)
    • Paprika (1 tsp)
    • Cayenne pepper (¼ tsp)
    • Sumac (¼ tsp)
    • Oregano (2 tsp dried)
    • Dill (2 tsp dried + ½ cup fresh)
    • Ginger (½ tsp)
    • Coriander (½ tsp)
    • Cinnamon (½ tsp)
    • Five-spice (1 tsp)
    • Chinese five-spice (1 tsp)

    Condiments & Extras

    • Pesto (2 tbsp)
    • Tomato paste (½ tsp)
    • Chopped tomatoes (2 x 15 oz cans)
    • Hummus (8 oz)
    • Tzatziki (as needed)
    • Honey mustard (3 tbsp)
    • Vanilla extract (2 tsp)
    • Sugar (2 tsp)
    • Raw cane sugar (3 tbsp)
    • Lemon zest (as needed)
    • Orange zest (1)

    Frozen Foods

    • Blueberries (12 oz fresh or ½ cup frozen)
    • Spinach (16 oz)

    Optional Items

    • Dark chocolate (as needed)
    • Vegetable broth (1-2 cups)
    • Milk (your choice – almond, oat, soy, or cow’s)

    The 7-Day Mediterranean Diet Plan

    Day 1

    Breakfast: Shakshuka with whole-grain bread
    Snack: Greek Yogurt with Honey & Nuts
    Lunch: Chopped Salad with Chickpeas, Olives & Feta
    Snack: Hummus & Veggies
    Dinner: Sheet-Pan Honey Mustard Salmon & Vegetables

    Day 2

    Breakfast: Blueberry Overnight Oats with Greek Yogurt
    Snack: Olives & Cheese
    Lunch: Baked Falafel Sandwiches
    Snack: Hard-Boiled Eggs & Cherry Tomatoes
    Dinner: Greek Sheet Pan Salmon and Asparagus

    Day 3

    Breakfast: Pesto Eggs with Spinach on Toast
    Snack: Whole Wheat Pita & Tzatziki
    Lunch: Mediterranean Chickpea Salad
    Snack: Almonds & Dark Chocolate
    Dinner: Spiced Duck Legs with Pear and Swede

    Day 4

    Breakfast: Mozzarella, Basil & Zucchini Frittata
    Snack: Medjool Dates with Nut Butter
    Lunch: Spicy Mediterranean Lunch Bowl
    Snack: Cucumber Slices with Feta & Oregano
    Dinner: Greek Potato Hash

    Mediterranean diet plan

    Day 5

    Breakfast: Spinach & Egg Scramble with Raspberries
    Snack: Avocado on Whole Grain Crackers
    Lunch: Tuna Patties Fried in Olive Oil
    Snack: Roasted Chickpeas
    Dinner: Greek Spanakopita (Spinach Pie)

    Day 6

    Breakfast: Tomato Toasts with Mint Yogurt and Sumac Vinaigrette
    Snack: Dried Figs & Walnuts
    Lunch: Cauliflower Rice Bowls with Grilled Chicken
    Snack: Stuffed Grape Leaves (Dolmas)
    Dinner: Moroccan Chicken Tagine

    Day 7

    Breakfast: Lemon Yogurt Parfaits with Berry Compote
    Snack: Ricotta & Berries on Toast
    Lunch: Easy Mediterranean Lunch Bowls
    Snack: Sardines on Whole Wheat Crackers
    Dinner: Italian Eggplant Parmesan (Melanzane alla Parmigiana)

    Food is just one part of a joyful life! For more ways to boost your well-being, check out 15 Happiness Tips That Will Make Life More Enjoyable and bring more balance and joy into your days.

    Check it out here!

    Beyond the Diet: Mediterranean Lifestyle Tips

    The Mediterranean diet isn’t just about food—it’s about how you live your life. You could eat all the olive oil in the world, but if you’re stressed out, sleep-deprived, and glued to your phone 24/7, you’re not exactly thriving. So, let’s talk about the other bits that make this lifestyle so great.

    1. Slow the Heck Down

    The Mediterranean way of life is all about savouring the moment. Sit down for meals, eat with people you love, and stop wolfing down sandwiches while answering emails. You deserve better than that.

    2. Move More, But Make It Fun

    No, you don’t need to live in the gym. The Mediterranean lifestyle is about natural movement—walking, stretching, dancing in the kitchen while you cook (bonus points if it’s to a cheesy 80s playlist).

    Mediterranean diet plan

    3. Stress Less

    Easier said than done, I know. But look, chronic stress wrecks your health, so take a leaf out of the Mediterranean book: laugh more, socialise, take a bloody break. Light a candle, have a bath, read a book—whatever chills you out.

    4. Sleep Like You Mean It

    You’re not a machine, love. If you’re running on fumes and caffeine, it’s going to catch up with you. Get a solid 7-9 hours of kip and watch your mood, metabolism, and general life improve.

    5. A Little Wine, Not a Whole Bottle

    A glass of red wine now and then? Great. Drinking like you’re at freshers’ week every weekend? Maybe not. Moderation is the key here.

    Final Tips & Encouragement

    This Mediterranean diet plan isn’t about perfection. It’s about making small, sustainable changes that actually stick. You don’t need to overhaul your entire life overnight or stress about getting every meal “just right.” Just focus on making better choices more often than not.

    Keep it simple. No faffy, overcomplicated recipes—just real food that nourishes your body and makes you feel good.

    Stick with it. You won’t turn into a Mediterranean goddess overnight, but give it 7 days, and I guarantee you’ll feel the difference. More energy, fewer cravings, better digestion, and a new appreciation for proper, delicious food.

    And remember—this Mediterranean diet plan is a way of life. Slow down, savour your meals, move more, stress less, and actually enjoy what you’re eating.

    So, are you ready to ditch restrictive diets and start embracing a way of eating that’s effortless, satisfying, and sustainable? Course you are. Let’s go!

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  • GLP-1 Getting Started

    5 Common Mistakes People Make on GLP-1 Medications (And How to Avoid Them)

    Taking GLP-1 medications like Ozempic, Wegovy, Mounjaro, or Zepbound can be a game-changer for weight loss, but just because your appetite is smaller doesn’t mean your diet doesn’t matter!

    If you’re making the wrong food choices, skipping meals, or ignoring key nutrients, you could be slowing down your results without even realising it.

    But don’t worry—I’ve got you! In this post, I’ll break down the biggest diet mistakes people make on GLP-1 medications and exactly how to fix them so you can lose weight efficiently, stay full, and feel your best.

    Table of Contents

    1. Not Eating Enough Protein

    One of the biggest mistakes people make on GLP-1 medications is not getting enough protein.

    Since Ozempic, Wegovy, and Mounjaro suppress appetite, you might be eating less overall, which means you need to prioritise protein even more.

    Why This Is a Problem:

    • Protein helps preserve muscle mass, especially during weight loss.
    • It keeps you fuller for longer, helping you avoid unnecessary snacking.
    • Low protein intake can lead to muscle loss instead of just fat loss.

    How to Fix It:

    • Aim for high-protein GLP-1 meals like lean meats, fish, eggs, Greek yoghurt, tofu, and legumes.
    • Incorporate whole food protein sources in every meal.
    • Use Glp1-friendly recipes that prioritise lean proteins over empty calories.

    Pro Tip: Try Zepbound meal ideas with protein-packed options like grilled chicken with roasted veggies or a Semaglutide-friendly omelette with cheese and spinach.

    2. Eating Too Few Calories

    Because GLP-1 medications reduce hunger, many people end up eating too little, thinking fewer calories = faster weight loss.

    But undereating can actually slow your metabolism, leaving you feeling sluggish and hitting plateaus.

    Why This Is a Problem:

    • Your body burns fewer calories when it senses too little food.
    • Low energy levels can make it harder to stay active.
    • Extreme calorie restriction can lead to binge eating later on.

    How to Fix It:

    • Follow a balanced meal plan and try to eat 5 small meals a day to spread your intake throughout the day.
    • Eat nutrient-dense meals that provide energy while keeping portions manageable.
    • Try a Volumetrics diet meal plan, which focuses on high-volume, low-calorie foods that keep you full.
    cauliflower with green vegetable

    3. Overeating Processed & Sugary Foods

    Some people think GLP-1 medications let them eat whatever they want and still lose weight—but unfortunately, that’s not how it works!

    If you fill up on processed foods, you could slow progress and trigger unnecessary cravings.

    Why This Is a Problem:

    • Ultra-processed foods spike blood sugar levels and lead to crashes.
    • Sugary snacks don’t keep you full, making you eat more later.
    • Processed foods often lack essential nutrients like fibre, protein, and healthy fats.

    How to Fix It:

    • Choose whole food protein sources over processed alternatives.
    • Swap sugary snacks for something like Greek yoghurt with berries or protein smoothies.

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    GLP-1 Medications

    4. Ignoring Hydration

    GLP-1 medications slow digestion, which means drinking enough water is crucial to prevent constipation, dehydration, and nausea.

    Many people don’t realise they’re not drinking enough until they start feeling sluggish.

    Why This Is a Problem:

    • Dehydration makes you feel hungrier, even when you’re not.
    • It can cause headaches, fatigue, and slow digestion.
    • Proper hydration helps your body metabolise fat more efficiently.

    How to Fix It:

    • Drink at least 2–3 litres of water daily.
    • Add electrolytes if you feel fatigued.

    Pro Tip: Keep a water bottle with you at all times and aim for hydration-focused meals, like soups, smoothies, and water-rich fruits.

    5. Not Prioritising Fibre Intake

    Since GLP-1 medications slow down digestion, eating low-fibre foods can lead to constipation and bloating.

    Fibre keeps your gut happy, helps control blood sugar levels, and makes you feel fuller for longer.

    Why This Is a Problem:

    • Low fibre intake leads to sluggish digestion.
    • You may feel bloated, constipated, or uncomfortable.
    • A lack of fibre causes blood sugar spikes, affecting weight loss.
    sliced fruit and kiwi on plate

    How to Fix It:

    • Increase fibre gradually – Avoid bloating by slowly adding more fibre-rich foods.
    • Try fibre supplements if needed – Psyllium husk or Benefiber can help meet daily needs.
    • Choose whole grains – Swap white rice and bread for quinoa, brown rice, or whole wheat options.

    Pro Tip: Add avocados, leafy greens, and legumes to support digestion and boost satiety.

    Next Steps:

    Still not sure which one is right for you?

    Final Thoughts

    Taking GLP-1 medications like Ozempic, Wegovy, Mounjaro, or Zepbound is a game-changer for weight loss—but let’s not kid ourselves into thinking they do all the work. You still need to fuel your body properly if you want to feel good, stay energised, and actually see long-term results.

    Think of it like this: You’ve been handed the keys to a Ferrari, but if you chuck in the wrong fuel—skipping meals, eating too much junk, or ignoring basic nutrition—you’re not going to get very far.

    You’ll be sat there, wondering why your energy is in the gutter and why you’re feeling sluggish. No, it’s not the meds—it’s what’s on your plate!

    So here’s the plan: prioritise protein like it’s your best friend, because it’ll keep you full and stop your muscles from disappearing. Eat enough calories so your metabolism doesn’t go on strike. Ditch the ultra-processed stuff and go for whole foods that actually do something for your body. Drink your water, because dehydration is not the vibe. And for the love of all things good, get that fibre in—your gut (and the toilet) will thank you.

    This isn’t about being perfect. It’s about making small, smart choices that add up. You’re already doing the hard part by taking action—now let’s fine-tune things so you can feel amazing, stay consistent, and smash your weight loss goals.

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    GLP-1 Medications

    Studies

    GLP-1 medications like Ozempic, Wegovy, and Mounjaro are highly effective for weight loss but require dietary adjustments to maximise results (Kute et al., 2024).

    Protein intake is crucial during weight loss on GLP-1 medications to prevent muscle loss, as these drugs reduce overall appetite (Mazzaferro et al., 2024).

    Eating too few calories can slow metabolism, reduce energy levels, and lead to plateaus in weight loss (Kute et al., 2024).

    Processed and sugary foods spike blood sugar, trigger cravings, and hinder weight loss progress on GLP-1 medications (Mazzaferro et al., 2024).

    Hydration is key as GLP-1 medications slow digestion, increasing the risk of dehydration and nausea (McKay et al., 2011).

    Fibre intake is essential to avoid constipation and support gut health, as these medications delay gastric emptying (Mahase, 2023).

  • GLP-1 Nutrition

    The Ultimate GLP-1 Meal Plan: Easy, Protein-Packed Meals for Weight Loss

    GLP-1 MEAL PLAN

    If you’re on Mounjaro, Zepbound, Wegovy, or Ozempic, you already know that these GLP-1 medications are game-changers for losing weight. But there’s one big question: What can I eat? With a slowed-down digestion and a reduced appetite, you need a GLP-1 meal plan that makes every bite count.

    That means high-protein, nutrient-dense, and easy-to-digest meals that won’t leave you feeling sluggish or nauseous.

    Whether you’re looking for meals while on Wegovy, a semaglutide diet, or a sample meal plan to help you stay on track, this free 7-day meal plan has got you covered.

    This isn’t some restrictive 1200 calorie low carb meal plan that leaves you starving. Nope. We’re aiming for at least 1500 calories per day—enough to keep you full, fuelled, and feeling good while still helping with losing weight.

    Plus, I’ve included vegan and vegetarian meal ideas, so there’s something for everyone!

    Table of Contents

    How to Eat on Mounjaro, Zepbound, Wegovy, and Ozempic Without Feeling Awful

    Before diving into this easy meal plan for the week, here are some must-know tips:

    Prioritise protein – Whether you’re following a high protein day plan or a macro meal plan for women, protein is key. It prevents muscle loss, stabilises blood sugar, and keeps you full longer.

    Stay hydrated – Slowed digestion can lead to constipation and dehydration. Aim for two litres of water daily, and if you feel dizzy, consider adding electrolytes.

    Fibre is essential – The volumetrics diet meal plan concept works here: eating high-fibre, high-volume foods keeps you full while helping digestion. Think veggies, legumes, and whole grains (I have a whole guide to the Volumetrics Diet here).

    Avoid greasy, heavy foods – A semaglutide diet works best when you stick to lean proteins, whole foods, and easy-to-digest meals. A greasy burger might sound great until nausea kicks in.

    Small, balanced meals work best – You might find that three meals and one snack suit you better than big meals.

    Now, let’s get into the 7-day meal plan.

    Nausea making meals hard? These food fixes help.

    A Quick Note Before We Dive In

    I don’t usually do meal plans because, honestly? I find them a bit restrictive. Life isn’t that predictable, and trying to follow a strict plan to the letter can feel overwhelming.

    Instead, I prefer to focus on flexible, balanced eating that actually fits into real life.

    That said, I know that when you’re on GLP-1 medications, it can be hard to figure out what to eat—especially when your appetite is unpredictable and some foods suddenly feel off-limits.

    So, think of this 7-day GLP-1 meal plan as a starting point. It’s here to give you easy, high-protein meal ideas that you can mix and match, rather than something you have to follow rigidly.

    Use it as inspiration to build meals that work for you, adapt portion sizes as needed, and don’t be afraid to swap in your favourite foods.

    Now, let’s get to the good stuff—meals that keep you full, fuelled, and feeling your best!

    7-Day GLP-1 Meal Plan

    Each day includes high-protein, fibre-packed meals that fit a semaglutide diet. Plus, I’ve added vegan and vegetarian options for those looking for Wegovy meal ideas that don’t rely on animal protein.

    Want a ready-made shopping list? Here’s your go-to grocery guide.

    Day 1: High-Protein & Satisfying

    • Breakfast: Greek yogurt (150g) with chia seeds (1 tbsp), strawberries (½ cup), and a drizzle of honey (1 tsp) (300 kcal)
    • Lunch: Grilled chicken (100g) with quinoa (½ cup), roasted Brussels sprouts (½ cup), and lemon dressing (450 kcal)
    • Dinner: Baked salmon (120g) with mashed sweet potato (½ cup) and steamed green beans (500 kcal)
    • Snack: 1 boiled egg and 10 almonds (250 kcal)

    Vegetarian Alternative: Swap salmon for baked tofu with sweet potato

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    GLP-1 MEAL PLAN

    Day 2: Balanced & Light

    • Breakfast: Scrambled eggs (2) with spinach (½ cup) and whole grain toast (1 slice) (350 kcal)
    • Lunch: Lentil soup (1 cup) with whole grain crackers (4) and a side salad with olive oil dressing (450 kcal)
    • Dinner: Turkey mince (120g) stir-fried with bell peppers and brown rice (½ cup) (500 kcal)
    • Snack: Greek yogurt (100g) with pumpkin seeds (1 tbsp) (200 kcal)

    Vegan Alternative: Swap turkey for stir-fried tempeh

    Day 3: Easy & Nutrient-Dense

    • Breakfast: Protein smoothie with banana, protein powder, almond milk, and flaxseeds (350 kcal)
    • Lunch: Chickpea salad (1 cup) with feta, cucumber, and olive oil dressing (450 kcal)
    • Dinner: Grilled cod (120g) with roasted courgettes and quinoa (½ cup) (500 kcal)
    • Snack: 1 boiled egg and half an avocado (200 kcal)

    Vegan Alternative: Swap cod for grilled tofu or tempeh

    Day 4: Hydrating & Energy-Boosting

    • Breakfast: Overnight oats (½ cup) with almond milk, chia seeds, and mixed berries (350 kcal)
    • Lunch: Grilled chicken (100g) with roasted butternut squash (½ cup) and spinach (450 kcal)
    • Dinner: Baked tofu (100g) with stir-fried broccoli, peppers, and brown rice (½ cup) (500 kcal)
    • Snack: Cottage cheese (100g) with a handful of walnuts (200 kcal)

    Hate cooking every day? This prep-once plan is a game-changer.

    Day 5: Comforting & Protein-Packed

    • Breakfast: Cottage cheese (100g) with honey (1 tsp) and whole grain toast (350 kcal)
    • Lunch: Turkey and avocado wrap with whole wheat tortilla and side salad (450 kcal)
    • Dinner: Grilled shrimp (120g) with roasted cauliflower and quinoa (½ cup) (500 kcal)
    • Snack: Greek yogurt (100g) with sunflower seeds (1 tbsp) (200 kcal)

    Vegan Alternative: Swap shrimp for chickpeas or tofu

    sliced vegetables on white ceramic plate

    Day 6: Light but Filling

    • Breakfast: Scrambled eggs (2) with smoked salmon (50g) and a whole grain cracker (350 kcal)
    • Lunch: Black bean and quinoa bowl with tomatoes, avocado, and olive oil dressing (450 kcal)
    • Dinner: Grilled chicken (120g) with roasted aubergine and brown rice (½ cup) (500 kcal)
    • Snack: 1 boiled egg and 10 cashews (200 kcal)

    Vegan Alternative: Swap eggs for vegan protein shake

    Day 7: Balanced & Energising

    • Breakfast: Greek yogurt (150g) with almond butter (1 tsp) and blueberries (½ cup) (350 kcal)
    • Lunch: Tuna salad with avocado, cucumber, and olive oil dressing with whole grain crackers (450 kcal)
    • Dinner: Baked salmon (120g) with mashed sweet potato (½ cup) and steamed green beans (500 kcal)
    • Snack: Hummus (2 tbsp) with carrot and cucumber sticks (200 kcal)

    Vegan Alternative: Swap tuna for chickpeas or lentils

    How to Make This GLP-1 Meal Plan Work for You

    1. Meal prep ahead – Prepping proteins, grains, and veggies makes sticking to your plan easy. See my post on GLP-1 Meal Prep Hacks!
    2. Stay flexible – If you feel full faster, adjust portion sizes but prioritise protein.
    3. Hydration is key – If you feel sluggish, it’s probably dehydration creeping up.
    4. Listen to your body – You may need fewer meals or smaller portions than before starting Mounjaro, Zepbound, Wegovy, or Ozempic.

    This 7-day GLP-1 meal plan is packed with high-protein, fibre-rich, easy-to-make recipes to help you feel your best while losing weight.

    Next Steps:

    Want to make food choices even easier?

    • Grab my free GLP-1 7-Day Meal Plan to help you get started on the right foot!
    • Read: The Ultimate GLP-1 Grocery List to stock your fridge with everything you’ll need — no guesswork, no overwhelm.
    • Or dive into the Side Effects & Troubleshooting – Solutions That Work to make your journey easier.

    Whether you’re looking for a Wegovy diet meal plan, Ozempic diet menu, or high protein day plan, these free meal ideas will keep you on track. And if you want a different meal plan with full recipes – download my free ebook!

    📌 Pin this for later! ⬇

    Studies

    GLP-1 receptor agonists like Wegovy and Ozempic help with weight loss by reducing appetite and slowing digestion, making dietary choices crucial (Kute et al., 2024).

    Protein intake is essential to prevent muscle loss and maintain satiety while on GLP-1 medications (Locatelli et al., 2024).

    Hydration is critical as GLP-1 medications can cause slowed digestion and increase the risk of constipation (Mahase, 2023).

    High-fibre foods aid digestion and help maintain satiety, aligning with the volumetrics diet concept (Mazurek et al., 2023).

    Avoiding greasy and heavy foods is important as these can worsen nausea and gastrointestinal discomfort on GLP-1 medications (Mahase, 2023).

    Smaller, more frequent meals can be easier to digest and prevent discomfort due to delayed gastric emptying (Głuszczyk et al., 2024).

    A balanced approach to weight management, including nutrition and exercise, is crucial for sustaining weight loss and muscle retention (Locatelli et al., 2024).

  • Weight Loss

    The Volumetrics Diet: Eat More, Weigh Less (Yes, Really!)

    Volumetrics Diet

    Alright, let’s talk about diets. You know, the ones that make you feel like you’ve signed up for a lifetime of sadness, nibbling on lettuce while your stomach growls loud enough to startle the dog.But what if I told you there’s a way to eat more food—yes, MORE—and still lose weight? No, this isn’t some dodgy “drink this magic tea” nonsense. It’s called the Volumetrics Diet (otherwise simply known as “Volume Eating”), and it’s based on actual science (not just wishful thinking).

    Sound too good to be true? I thought so too. But hear me out, because this way of eating could change everything.

    So, in this post, I’ll cover:

    • What the Volumetrics Diet is (and why it works)
    • How you can eat more and still lose weight with High Volume Eating
    • What to eat (and what to ditch)
    • Simple tips to get started today

    Let’s dive in, shall we?

    Table of Contents

    What Is the Volumetrics Diet?

    Created by Dr Barbara Rolls, the Volumetrics Diet is based on a simple but genius concept: not all calories are created equal.

    Ever noticed how you can inhale a chocolate bar in 30 seconds flat, but a massive bowl of salad takes forever to eat? That’s because some foods are high-volume low-calorie while others are small but calorific.

    Volume Eating is all about filling your plate with foods that are high in volume but low in calories, so you feel satisfied while naturally eating fewer calories.

    No starving, no weird meal replacements, just proper, delicious food.

    Basically, you’re hacking your hunger signals so your body thinks it’s had a feast—without blowing your calorie budget.

    How Does It Help You Lose Weight?

    Right, so let’s break down the magic behind High Volume Eating and why it works so well:

    • High Volume Meals take up space in your stomach – More food, less hunger.
    • Low-Calorie High Volume foods = more food for fewer calories – You could eat a tiny chocolate bar for 200 calories, or a whole plate of roasted veg, chicken, and rice for the same amount. Your call.
    • Your brain registers fullness based on food weight, not calorie density – Meaning you can “trick” yourself into feeling full by eating high quantity low-calorie foods.

    Think of your stomach like a suitcase.

    You could fill it with heavy bricks (high-calorie foods) and still feel like there’s space left, or you could stuff it with fluffy clothes (high-volume low-calorie foods) and feel like it’s ready to burst.

    The key? Pick foods that give you the most bang for your calorie buck.

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    Foods to Eat (and Avoid) on the Volumetrics Diet

    Now, let’s get into the good stuff—what you should be piling onto your plate and what needs to make a swift exit from your kitchen.

    🍏 Category 1: Eat Freely (a.k.a. the MVPs of weight loss)

    These High Volume Foods are super low in calories but take up loads of space, so you can eat massive portions without a worry:

    • Non-starchy vegetables (Low Glycemic Diet friendly options like lettuce, cucumber, tomatoes, peppers, spinach)
    • Fruits with high water content (watermelon, oranges, strawberries, grapefruit)
    • Lean proteins (chicken breast, turkey, egg whites, tofu)
    cauliflower with green vegetable

    🥑 Category 2: Eat in Moderation (because balance is key)

    Slightly higher in calories but still great choices:

    • Whole grains (Low Calorie Carbs like brown rice, quinoa, whole-wheat pasta)
    • Legumes (chickpeas, lentils, beans)
    • Lean meats (beef, pork, oily fish like salmon)
    • Low-fat dairy (Greek yoghurt, cottage cheese)

    📌 Pin this for later! ⬇

    🧀 Category 3: Limit (don’t get carried away)

    Higher in calories but fine in small amounts:

    • Cheese (a tiny bit is fine, but we all know how easy it is to eat an entire block)
    • Nuts & seeds
    • Avocados (delicious but don’t act like you haven’t smashed a whole one onto toast before)
    a person is holding a piece of food in their hand

    🍩 Category 4: Rarely Eat (sorry, but it’s for your own good)

    These foods are small but deadly (in calorie terms, anyway). If you’re serious about staying full and losing weight, keep these as occasional treats:

    • Fried foods
    • Processed snacks (crisps, biscuits, chocolate bars)
    • Sugary drinks (you will get more satisfaction from eating your calories than drinking them)

    The takeaway? Load up on Volume Foods, Low Cal High Volume Recipes, and Volume Diet Recipes while limiting calorie-dense options.

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    How to Start the Volumetrics Diet Today

    No faff, no complicated meal plans—just simple swaps and smart choices. Here’s how to ease into Volume Eating Meals without feeling overwhelmed:

    • Fill at least half your plate with veggies – The more colourful, the better!
    • Swap calorie-dense foods for Volume Eating Meal Plan options – Think soup instead of creamy pasta, or a massive fruit salad instead of a chocolate bar.
    • Start meals with a broth-based soup or a big salad – It’ll take up space in your stomach, meaning you’ll naturally eat less of the higher-calorie stuff.
    • Hydrate, hydrate, hydrate! – Water helps with satiety, so drink up (and no, Pepsi Max doesn’t count – unfortunately).

    Final Thoughts

    The Volumetrics Diet isn’t about restriction—it’s about playing it smart. Instead of cutting out foods you love, you’re just swapping them for ones that will actually keep you full.

    So if you’re sick of feeling like you have to suffer to lose weight, give this a go. It’s not about eating less—it’s about eating better and feeling satisfied while doing it.

    Now, go forth and eat like a queen (or king), while still smashing your goals.

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    volumetrics diet
  • Nutrition

    Top 7 Superfoods to Boost Metabolism and Burn Fat Fast

    Boost Metabolism

    Let’s face it—most of us dream of a way to boost metabolism to help with energy, fat burning, and maybe even tackling that stubborn belly pooch.

    The good news?

    You don’t need extreme diets or magic pills. The secret to a metabolic reset lies in metabolism boosting foods, especially when combined with smart movement and meal planning.

    In this post, we’ll cover:

    • How to boost your metabolism with the right meals and food combinations.
    • The science behind fat burning foods and how they help curb cravings.
    • A list of the top metabolism boosting superfoods for women.
    • Easy tips to create metabolism boosting recipes you’ll love.
    • A game-changing tool to personalise your approach (hint: it’s like having a coach in your pocket).
    Table of Contents

    How to Kick-Start Your Metabolism (and Why Muscle Matters)

    Metabolism isn’t just about burning calories; it’s how your body turns food into energy. Your Total Daily Energy Expenditure (TDEE) is made up of three parts:

    1. Basal Metabolic Rate (BMR): The calories your body burns at rest (keeping your heart pumping, brain ticking, and lungs breathing).
    2. Thermic Effect of Food (TEF): Calories burned digesting meals. Protein-packed foods have the highest thermic effect, making them top-notch metabolism foods.
    3. Activity Thermogenesis: Calories burned through movement, from workouts to fidgeting.

    If you want to speed up metabolism, focus on building muscle, and incorporating metabolic boosting foods into your meals.

    The Top 7 Superfoods for Metabolism and Fat Burning

    Here’s the truth: while no food will magically melt away fat or permanently rev your metabolism, certain metabolism boosting foods can give your calorie burn a temporary lift.

    They work by enhancing digestion (hello, thermic effect of food) or providing nutrients that support overall metabolic health.

    Think of them as a small but mighty team helping you tackle fat burning and energy efficiency.

    Here’s the ultimate list of superfoods for metabolism that support fat burning and keep your body running like a well-oiled machine:

    salad on bowl

    1. Green Tea

    A powerhouse among drinks to boost metabolism, green tea is packed with catechins and caffeine, which enhance fat oxidation and calorie burning.

    • Why It Works: A meta-analysis in Obesity Reviews found green tea increases energy expenditure by about 4%.
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    2. Chilli Peppers

    These fiery gems contain capsaicin, a compound that raises body temperature and temporarily increases calorie burn.

    • Why It Works: Studies show capsaicin can burn an extra 50 calories a day and help reduce appetite.
    • How to Use It: Sprinkle chilli flakes on roasted veggies or add to any of your favourite meals.

    3. Protein-Rich Foods (Like Eggs)

    Protein is the ultimate metabolism booster, with the highest thermic effect of any macronutrient. It’s essential for muscle building and maintaining a high metabolism.

    • Why It Works: Protein increases TEF by 15–30%, compared to 5–10% for carbs.
    • Meal Idea: Start your day with an omelette loaded with spinach and chilli for a double metabolic boost.

    📌 Pin this for later! ⬇

    boost metabolism

    4. Ginger

    Ginger isn’t just for tea—it’s a digestion hero and a fantastic way to kick start metabolism.

    • Why It Works: Research in Metabolism found ginger enhances thermogenesis and helps curb cravings.
    • Boost Recipes Idea: Add fresh ginger to smoothies or try a warm ginger and lemon drink.

    5. Oats

    Oats are a slow-burning carb that stabilises blood sugar and fuels your metabolism for hours.

    • Why It Works: The soluble fibre in oats supports metabolic health and insulin sensitivity.
    • Metabolism Boosting Recipes Idea: Make overnight oats with berries and a dollop of Greek yoghurt.
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    6. Spinach (and Other Leafy Greens)

    Leafy greens like spinach are rich in magnesium and iron, essential for energy production and overall metabolic health.

    • Why It Works: Low iron levels can slow metabolism, making greens a great addition to any metabolic diet meal plan.
    • Svelte Recipes Idea: Blend spinach into a smoothie or toss it into a stir-fry.

    7. Berries

    Berries are low-calorie, high-fibre, and loaded with antioxidants that support fat metabolism and combat oxidative stress.

    • Why It Works: Polyphenols in berries help regulate fat metabolism, according to Advances in Nutrition.
    • How to Use Them: Add berries to oatmeal, yoghurt, or healthy dessert recipes.

    How to Incorporate These Foods Into Your Day

    Here’s a quick loss weight meal plan to help you include these superfoods to boost metabolism:

    • Breakfast: Porridge with berries and green tea.
    • Snack: A boiled egg with chilli flakes.
    • Lunch: A spinach and chicken salad with ginger dressing.
    • Dinner: A spicy chilli stir-fry with lean protein.

    Pair these meals with strength training to build muscle and maximise your calorie burn at rest.

    Want to Unlock Your Best Metabolism? Check Out These Must-Read Posts!

    Take control of your metabolism, optimise your nutrition, and finally see real results. Whether you’re looking to burn fat, boost energy, or fix a sluggish metabolism, these posts have you covered!

    Follow me on Pinterest! 📌

    Final Thoughts: Fuel Your Body, Burn Fat Fast

    To boost metabolism isn’t about quick fixes—it’s about building habits that last.

    By including these metabolism boosting foods and drinks in your diet, you’ll naturally support fat burning, energy, and metabolic health.

    Combine that with strength training and smart tools like Lumen, and you’ll be on your way to a stronger, healthier you.

    Now, go on and give these superfoods for metabolism a try—you’ve got this!

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  • Nutrition

    13 Common Unhealthy Diet Habits (and How to Fix Them!)

    Common mistakes that lead to an unhealthy diet and how to fix them.

    Let’s be real—feeling stuck in the cycle of an unhealthy diet can feel like being caught in a food tornado.

    You’ve got habits you know aren’t doing you any favours, but figuring out where to start? That’s a whole different ballgame.

    Maybe you skip meals because life’s a whirlwind, or you find yourself devouring an entire pizza after a long day at work.

    It’s easy to feel overwhelmed, isn’t it?

    Here’s the good news: you don’t need to be perfect. Small, manageable changes can have a massive impact.

    Trust me, you’re just a few tweaks away from creating a healthier and more balanced relationship with food.

    So, let’s dive into 13 common unhealthy diet habits and, more importantly, how to fix them—one simple step at a time.

    Table of Contents

    1. Skipping Breakfast

    Let’s start with the age-old problem of skipping breakfast.

    You wake up, rush through your morning routine, and tell yourself you’ll grab something later.

    But let’s be honest, later rarely happens. By mid-morning, you’re starving, cranky, and reaching for the first sugary snack you can find.

    Fix it: The solution here is all about preparation. Quick, balanced breakfasts like overnight oats, Greek yoghurt with berries, or a protein-packed smoothie can save the day. Spend a few minutes the night before getting everything ready, so you can grab and go in the morning without even thinking about it.

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    Why it matters: Starting your day with a proper breakfast sets the tone for the rest of your meals. You’ll feel more energised, less likely to snack, and ready to take on whatever the day throws at you.

    2. Constantly Snacking on Junk Food

    Picture this: it’s mid-afternoon, and you’re peckish. Instead of reaching for something nourishing, you grab a packet of crisps or a chocolate bar because, well, they’re easy and comforting.

    We’ve all been there. And sometimes you need a little treat. But the problem is, these snacks don’t keep you full for long, and they add unnecessary calories to your day.

    Fix it: Swap out the junk for snacks that actually fuel your body. Keep nuts, or fresh fruit on hand instead. And here’s a sneaky trick: put treats out of sight! If you have to dig through three drawers to find a biscuit, you’re less likely to bother.

    Why it matters: Choosing better snacks helps you stay satisfied between meals and keeps your energy levels steady. Plus, you’ll feel way less guilty when snack time rolls around.

    Ever wondered how to bring the wisdom of ancestral nutrition into your busy, modern life? Don’t miss ‘11 Ways to Incorporate Ancestral Nutrition Into Your Modern Lifestyle‘ for practical tips you can start using today!

    3. Eating Out Too Often

    It’s been a long day, you’re knackered, and the idea of cooking feels like an extreme sport.

    So, you default to takeaway or eating out.

    While there’s nothing wrong with treating yourself, doing this too often can wreak havoc on your healthy eating goals—not to mention your bank account.

    Fix it: Start small by cooking just one extra meal at home each week. Plan ahead, pick simple recipes, and don’t overthink it. Even a quick stir-fry with some veg, protein, and noodles can be a game-changer.

    Why it matters: Cooking at home not only gives you control over what goes into your meals but also helps you establish healthier habits over time. Plus, leftovers are a lifesaver for lunch the next day!

    What if you could hack your metabolism?
    What if you could hack your metabolism?

    That’s exactly what Lumen helps you do. It’s like a fitness coach, nutritionist, and scientist rolled into one pocket-sized gadget. Here’s why it’s a game-changer:

    • Measures your breath to reveal if you’re burning carbs or fat.
    • Gives you personalised nutrition advice.
    • Helps you hit your goals faster—fat loss, energy boosts, or just feeling like a boss.
    • Backed by science and super easy to use.

    No more guesswork. No more spinning your wheels. Lumen puts you in charge of your metabolism.

    Ready to level up your health and finally see results? Check out Lumen and start smashing it today! 💥

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    4. Not Reading Food Labels

    Have you ever picked up a “low-fat” yoghurt or a so-called “healthy” granola bar, only to realise later it’s packed with sugar?

    Food labels can be sneaky, and not knowing what you’re eating can derail even the best intentions.

    Fix it: Take an extra minute to read the labels before you pop something into your trolley. Look for shorter ingredient lists with words you actually recognise. And if sugar is one of the first few ingredients? Maybe give it a pass.

    Why it matters: Understanding what’s in your food helps you make better choices and avoid hidden nasties like added sugars or unhealthy fats. Knowledge is power, after all.

    Feeling overwhelmed and wondering how your diet affects stress? Check out ‘Cortisol Diet 101: Your Guide to Balancing Stress Hormones‘ for easy tips to support your body and mind!

    5. Late-Night Binging

    You’ve had dinner, but somehow you find yourself standing in front of the fridge at 10 pm, nibbling on leftovers or raiding the snack cupboard.

    Sound familiar?

    Late-night binging often happens because we’re bored, tired, or stressed—not because we’re actually hungry.

    Fix it: Set a boundary by “closing the kitchen” after dinner. Tell yourself that once the plates are cleared, the kitchen is officially off-limits.

    If you’re genuinely hungry, go for a lighter option like a small handful of nuts or some fruit. But remember that every so often, a slice of cake after dinner isn’t going to do an harm.

    Why it matters: Cutting out late-night snacks can help you sleep better and prevent unnecessary calorie intake. Plus, it feels good to wake up without that post-binge guilt.

    📌 Pin this for later! ⬇

    Visual guide to breaking free from an unhealthy diet cycle.

    6. Emotional Eating

    Bad day at work? Argument with your partner?

    Emotional eating often sneaks up when we’re feeling low.

    Food becomes a source of comfort, but it’s a temporary fix that doesn’t actually address the underlying emotions.

    Fix it: Next time you feel the urge to snack, pause for a moment. Ask yourself: “Am I hungry, or am I just stressed, sad, or bored?” If it’s the latter, try a different coping strategy—like journaling, calling a friend, or even finding a new hobby.

    Why it matters: Learning to manage your emotions without food is a game-changer for both your mental and physical health.

    Foods often mistaken as healthy but part of an unhealthy diet.

    7. Overloading on Carbs

    I am not the person to tell you to cut out carbs, I have pasta at least 3 times a week—but when your meals are all bread, pasta, and rice with nothing else in sight, it’s easy to overdo it.

    Too many carbs without protein or fats can leave you feeling hungry again in no time.

    Fix it: Aim for balance in every meal. Combine your carbs with a source of protein (like chicken or tofu), healthy fats (like avocado or olive oil), and plenty of veg.

    Think of your plate as a puzzle, with all the pieces working together to keep you full and satisfied.

    Why it matters: Balanced meals help stabilise your blood sugar levels, so you’ll feel energised and avoid the dreaded mid-afternoon slump.

    Think you’re eating healthy but not seeing results? Don’t miss ‘10 Unhealthy Foods You Think Are Healthy: Common Diet Mistakes‘ to uncover sneaky culprits in your diet!

    8. Skipping Meals

    Skipping meals might seem like a shortcut to weight loss, but it’s a very common unhealthy diet habit.

    By the time your next meal rolls around, you’re so hungry you could eat an entire pizza—and then you do.

    Fix it: Commit to eating three balanced meals a day, even if they’re smaller. If your schedule is hectic, plan your meals in advance and have healthy options ready to go.

    Why it matters: Eating consistently helps regulate your metabolism and prevents the binge-restrict cycle that can leave you feeling miserable.

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    9. Drinking Your Calories

    From sugary lattes to fizzy drinks, calories from beverages can sneak into your day without you even realising it.

    They don’t fill you up, but they do add up quickly.

    Fix it: Stick to water, herbal teas, or black coffee. If plain water feels boring, jazz it up with a slice of lemon or some squash.

    Why it matters: By cutting back on sugary drinks, you’ll save hundreds of calories a week without even trying. Plus, you’ll feel more hydrated and energised.

    Wondering how to improve your gut health for better well-being? Check out ‘Happy Gut, Happy Life: Easy Tips for Gut Healing‘ and start feeling your best today!

    10. Impulse Grocery Shopping

    We’ve all been there—popping into the shop for “just one thing” and leaving with a trolley full of snacks you didn’t need.

    Impulse shopping often leads to a kitchen stocked with treats but no real meals.

    Fix it: Plan your meals for the week and shop with a list. And whatever you do, don’t shop hungry—it’s a recipe for disaster.

    Why it matters: Sticking to a plan means you’ll have everything you need for balanced, healthy meals, and you’ll waste less food (and money).

    Struggling to plan balanced meals without the stress? Don’t miss ‘Principles of Meal Planning: An Easy Step-by-Step Guide‘ to simplify your mealtime routine!

    11. Mindless Eating

    Ever found yourself munching through a pack of Custard Creams while watching TV, only to realise the bag’s empty and you don’t even remember eating it?

    That’s mindless eating for you—it sneaks up on the best of us.

    Fix it: Practise mindful eating. Turn off distractions, sit down at the table, and truly focus on your food.

    Take smaller bites, chew slowly, and actually savour the flavours. It’s not just healthier—it makes eating way more enjoyable.

    Why it matters: When you pay attention to your meals, you’re more likely to notice when you’re full, which can help prevent overeating.

    📌 Pin this for later! ⬇

    Healthy meals prepared with fresh ingredients for a balanced diet plan.

    12. Relying on Processed Foods

    Let’s face it: processed foods are convenient.

    And usually tasty.

    But they’re often loaded with salt, sugar, and unhealthy fats, leaving your meals lacking in nutrients. They are the main culprits of an unhealthy diet.

    Fix it: Gradually replace processed foods with whole, minimally processed options. For example, swap white bread for whole grain, and choose fresh fruit over sugary snacks.

    Meal prepping can also help reduce reliance on ready meals when you’re short on time.

    Why it matters: Whole foods provide the nutrients your body craves, keeping you full longer and improving your energy levels.

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    13. Overeating Portions

    Even the healthiest food can work against you if you’re eating too much of it.

    Oversized portions make it easy to consume more calories than your body needs.

    Fix it: Use smaller plates and bowls to naturally control portion sizes. Before going back for seconds, give your body 10 minutes to decide if it’s actually still hungry.

    And don’t forget to balance your plate—half veg, a quarter protein, and a quarter carbs is a great place to start.

    Why it matters: Portion control is one of the simplest ways to maintain a healthy diet without feeling deprived.

    Let’s Wrap This Up

    Listen, no one gets it right all the time. Breaking unhealthy diet habits isn’t about being perfect; it’s about making small, consistent changes that add up over time.

    Pick one habit from this list to focus on this week.

    Just one.

    Master that, and then move on to the next. You’ve got this, and I’m cheering you on every step of the way!

    Got questions or want to share your progress? Drop a comment—I’d love to hear from you!

    📌 Pin this for later! ⬇

    Simple food swaps for a healthier lifestyle and better eating habits.
  • Nutrition

    11 Ways to Incorporate Ancestral Nutrition Into Your Modern Lifestyle

    Let’s be honest: modern eating can be a bit of a mess. Breakfast? Usually a quick sugar rush in a wrapper. Dinner? Whatever you can fling in the microwave after a long day. The idea of a “meal plan” feels about as aesthetic as a soggy salad. But what if I told you that a few tweaks could have you eating foods that nourish your body, make your plate look Instagram-worthy, and leave you feeling more energised than a toddler at a soft play? Enter ancestral nutrition!

    Now, before you roll your eyes thinking I’m about to tell you to live on bone broth and berries, let’s clear the air: I don’t believe in restrictions.

    Life’s too short to say no to pizza night or that cheeky slice of cake. That’s where the 80/20 approach comes in—80% nourishing family meals and whole eating, 20% living your best life with chocolate in hand. Deal?

    Ready to see how we can make ancestral nutrition work in your modern life? Here are 10 easy (and dare I say fun) ways to dive in.

    Ancestral Nutrition

    1. Start with an Ancestral Breakfast

    Gone are the days of sugary cereals ruling your mornings. Ancestral diet breakfast ideas focus on whole, unprocessed ingredients.

    Think eggs cooked with veggies, Greek yoghurt topped with nuts and berries, or even leftovers from dinner (because who made the rule that breakfast can’t be savoury?).

    Pro tip: Ancestral breakfasts keep you fuller for longer, so you’re not reaching for snacks mid-morning. Plus, they look proper aesthetic in your favourite bowl. Snap away.

    Ancestral Nutrition aesthetic breakfast

    2. Plan Dinner Like a Caveman (but with Wi-Fi)

    Dinners don’t need to be complicated to be delicious. Think roasted meats, hearty stews, or big veggie-packed salads.

    Ancestral diet meals focus on simple, wholesome ingredients. Bonus points if you make extra for tomorrow’s lunch!

    If you’re feeling fancy, try some ancestral eating recipes like bone broth or slow-cooked casseroles.

    They’re easy to make, taste divine, and scream “nourishing family meals.”

    3. Add Whole Foods to Every Meal

    No need to throw out everything in your pantry and start fresh. Just start adding more whole foods—like leafy greens, fresh fruits, nuts, and seeds—into your meals.

    It’s all about crowding out the processed stuff bit by bit.

    Swap out crisps for homemade sweet potato wedges or that sugary cereal bar for an apple with peanut butter. Tiny changes, big wins.

    Feeling inspired to get organised in the kitchen? Check out my easy meal planning guide to simplify your week and stay on track with your goals.

    healthy Ancestral Nutrition

    4. Make Your Plate Look Pretty

    Let’s talk aesthetics. Ancestral meal plans might be inspired by the Stone Age, but that doesn’t mean your plate has to look drab.

    Use fresh herbs, colourful veggies, and a drizzle of olive oil to turn your meal into a work of art.

    Because let’s face it, food tastes better when it looks good.

    Nourishing your body is just one part of the puzzle—keeping your mindset active and motivated is the other. Let’s talk about how to boost your fitness mindset to match your new eating habits in this post.

    📌 Pin this for later! ⬇

    5. Ditch the ‘Snack Attack’ Mentality

    Our ancestors weren’t munching on crisps and chocolate bars every two hours. They ate proper meals and gave their bodies time to digest.

    This doesn’t mean you can’t snack (obviously!), but try structuring your day with solid meals.

    Focus on when to eat throughout the day rather than mindlessly grazing. An ancestral breakfast, a hearty lunch, and a dinner packed with whole foods eating will keep you sorted.

    how to stop snacking

    6. Get Stuck into Some Books

    Feeling overwhelmed?

    Grab a good book on ancestral nutrition for some inspo. The Ancestral Table is a fab one if you’re curious about traditional foods diets. Or browse through blogs for more ideas. Knowledge is power!

    ancestral nutrition
    Buy on Amazon

    7. Keep It Flexible with the 80/20 Rule

    I’m not here to tell you to give up pizza, chocolate, or Friday-night takeaways. (Honestly, who has the energy for that?)

    Instead, aim for balance.

    Make 80% of your meals from wholesome, natural foods—think roasted chicken, veggie-packed soups, and nourishing family meals.

    Then enjoy your treats guilt-free. It’s all about progress, not perfection.

    Eating whole, nourishing foods isn’t just about ancestral nutrition—it’s a game-changer for sustainable weight loss too. If you’re curious about balancing health and happiness on your weight loss journey, this post is for you!

    Ancestral Nutrition

    8. Say Goodbye to Ultra-Processed Stuff

    No, I’m not suggesting you bin your entire cupboard. But slowly removing processed foods from your diet can make a huge difference.

    Swap shop-bought biscuits for homemade ones or fizzy drinks for sparkling water with fresh lime.

    Small changes = big impact.

    Even when you’re eating whole, nourishing foods, weight loss can sometimes plateau. If you’re frustrated by no progress, this post might explain what’s going on.

    9. Experiment with Traditional Foods Diet Staples

    Want to spice things up? Try adding some traditional foods into your routine.

    Fermented goodies like sauerkraut and kimchi, organ meats, or ancient grains like quinoa can all bring variety to your meals. Plus, they’re nutrient powerhouses.

    10. Make It a Family Affair

    Nourishing family meals aren’t just good for your body; they’re a chance to reconnect around the dinner table. Cook together, share stories, and enjoy the process.

    It’s not just about the food—it’s about the experience.

    Ancestral Nutrition

    11. Spice Up Your Life

    Our ancestors might not have had spice racks bursting with options, but you do—and it’s time to use them!

    Turmeric, garlic, ginger, paprika… these little jars of joy don’t just make your ancestral eating recipes taste divine; they’re packed with health benefits, too.

    Turmeric is a natural anti-inflammatory, ginger helps with digestion, and garlic is basically nature’s antibiotic.

    Wrapping It Up

    So, there you have it. Incorporating ancestral nutrition into your life doesn’t mean living like a hunter-gatherer or giving up your favourite treats.

    It’s about balance, whole eating, and making small, sustainable changes.

    Start with an ancestral diet breakfast, try a few new recipes, and embrace the 80/20 rule.

    Before you know it, you’ll be whipping up nourishing family meals like a pro and feeling better than ever.

    Now go on, get cracking—you’ve got this!

    📌 Pin this for later! ⬇

  • Nutrition

    10 Unhealthy Foods You Think Are Healthy: Common Diet Mistakes

    Let’s get one thing straight right off the bat: I’m not here to tell you to throw out any of these “unhealthy foods”. Your granola bars are safe and you don’t need to abandon your love for a quick protein-packed snack. If they’re your go-to, keep enjoying them!

    Food should be about balance, not deprivation.

    However, what really bugs me is how these foods are often marketed. They’re pitched as the ultimate “healthy eating diet” staples, part of some magical no processed food diet, or even essentials for your whole food diet.

    But when you dig a little deeper, many of them aren’t as saintly as they seem.

    This isn’t about saying no to unhealthy foods—it’s about knowing what’s in them. Whether you’re aiming for a real food diet, looking to avoid processed foods, or just want to understand what are processed foods, I’ve got you covered. Let’s debunk the myths and empower you to make informed choices.

    unhealthy foods

    What’s Healthy vs Unhealthy Food, Really?

    Let’s take a moment to break down what actually counts as “healthy” and “unhealthy” because, honestly, the lines can get pretty blurry.

    It’s not about labelling foods as “good” or “bad” but understanding where they fall on the spectrum.

    Whole Foods: These are your MVPs—foods in their natural state, like fruits, veggies, nuts, seeds, and whole grains. Think fresh sweet potatoes, spinach, or almonds. Whole foods are the foundation of a whole food diet, packed with nutrients and as close to nature as you can get.

    Lightly Processed Foods: These have been tweaked a bit but still keep their nutritional value intact. Things like frozen veggies, canned beans, or rolled oats are excellent staples for nutrition.

    Processed Foods: These have been altered for convenience, with added ingredients like sugar, salt, or oils. Bread, pasta, and flavoured yoghurts fall into this category. While not inherently unhealthy, it’s good to be mindful of what’s added.

    Ultra-Processed Foods: These are the big offenders on the “unhealthy foods” list. They’re highly altered with preservatives, additives, and artificial ingredients. Think crisps, fizzy drinks, and instant noodles. These foods often lack the nutrients your body needs and are easy to overconsume.

    Here’s the thing: no food needs to be completely off-limits. If you aim for balance, you can enjoy a mix of all these without the guilt trip. That’s where the 80/20 Method comes in.

    The 80/20 Method of Eating: A Game-Changer

    UNHEALTHY FOODS LIST

    Here’s the deal: you don’t have to eat “perfectly” to be healthy. The 80/20 method is a flexible approach to eating that focuses on balance rather than extremes.

    80% of the time, prioritise nutrient-dense, whole foods—fruits, veggies, good carbs like quinoa or oats, and lean proteins. These foods fuel your body, keep your energy steady, and support long-term health.

    20% of the time, enjoy the “unhealthy foods” you love—whether it’s a chocolate bar, takeaway pizza, or that fancy protein bar that tastes suspiciously like dessert. This keeps life enjoyable and helps you stick to your plan without feeling deprived.

    UNHEALTHY FOODS 80/20 EATING

    The 80/20 method works best when you pair it with mindful eating. It’s not just what you eat but how you eat that matters! Dive into Mindful Eating 101 to learn how to tune into your hunger cues and enjoy food without obsessing over every calorie.

    Balance, not perfection, is the key to a healthy eating diet that’s sustainable.

    1. Granola Bars: Not quite the non-processed snack you’d think.

    Granola bars are marketed as a “natural eating” staple, but many are packed with sugar, syrups, and additives..

    My take: If you love them, eat them! They’re great for convenience, and I reach for them a lot as a pre-workout snack. But if you’re after true non-processed foods, check the label or try making your own. Otherwise, grab a handful of nuts or good carbs like a banana—they’ll fill you up without the hidden extras.

    If you want to take the guesswork out of planning meals with the right balance of nutrients, macros can be a game-changer. Head over to Meal Planning by Macros: Your Ultimate Guide! to learn how to build meals that fuel your body and satisfy your taste buds.

    2. Smoothies and Juices: A sugar fast waiting to happen.

    Smoothies are often sold as a “healthy eating” miracle, but pre-made versions are loaded with sugar and stripped of fibre.

    My take: Blend your own at home with non-processed foods like whole fruits, veggies, and maybe some spinach for a nutrient boost. Pair it with complex carbs like oats or chia seeds to keep you fuller for longer. If shop-bought smoothies are your thing, just enjoy them as a treat—not your main source of nutrition.

    two glasses of green smoothie on a cutting board

    3. Fat-Free Products: Sugar’s sneaky partner.

    The fat-free craze might sound like it fits into a healthy eating diet, but here’s the kicker: when fat is removed, sugar and chemicals are usually added.

    My take: Don’t fear fat! Full-fat products are part of natural eating and much more satisfying. A little bit of fat in your diet goes a long way, so go for real food options like full-fat Greek yoghurt or avocados. You’ll thank yourself later.

    4. Veggie Chips: More processed than you’d think.

    Veggie chips scream health food, but don’t be fooled—they’re still fried, salty, and more “crisp”. They might seem like a better choice than regular crisps, but they’re still firmly on the processed food list.

    My take: If you’re a fan, go ahead and snack! But for a swap, try roasting your own sweet potato snacks or munching on air-popped popcorn.

    5. Store-Bought Salad Dressings: Sweet surprises in disguise.

    You’ve made a gorgeous salad with whole foods, but then you drown it in dressing from a bottle. Unfortunately, most store-bought dressings are full of sugar, preservatives, and oils.

    My take: If you love your bottled dressing, no judgement—use it! But for a healthier alternative, whip up your own with olive oil, lemon juice, and a touch of honey.

    Enjoying this post? Pin it for later!

    6. Protein Bars: Delicious but deceptive.

    I’m a huge fan of protein bars, but let’s be honest—they’re often closer to candy bars. They’re marketed as healthy, but many are full of sugar and additives.

    My take: Enjoy them as a treat or a post-workout snack, but don’t rely on them as a meal replacement. If you’re aiming for a real food diet, go for boiled eggs or a handful of nuts instead.

    7. Flavoured Yoghurts: Dessert disguised as breakfast.

    Flavoured yoghurts are another food often paraded as part of a healthy eating diet. But the sugar content? It’s closer to a pudding.

    My take: If you love your fruity yoghurt, stick with it! But try adding honey or fresh fruit to plain Greek yoghurt—it’s a quick trick that’s just as tasty without the sugar overload.

    a bowl of oatmeal and a spoon on a napkin

    8. Breakfast Cereals: High-carb foods with little to give back.

    Breakfast cereals might be sold as healthy carbs, but most are refined and sugary. Even the “whole-grain” ones can be misleading.

    My take: Switch to oats or make your own granola using non-processed foods. They’re cheap, easy, and keep you full for hours.

    9. Packaged Smoothie Bowls: Pretty but problematic.

    Smoothie bowls look like they belong in a whole foods list, but pre-packaged ones are usually full of sugar and additives that scream processed food.

    My take: Make your own at home with frozen bananas, fresh berries, and healthy carbs like granola or chia seeds. It’s cheaper and tastier.

    10. Plant-Based Meats: Not all that natural.

    Plant-based meats are great for reducing your carbon footprint, but many are ultra-processed and far from whole. They’re often high in sodium and additives, making them more processed food than non-processed food.

    My take: Enjoy them if you like, but balance them with whole plant foods like beans, lentils, or tofu. They’re perfect for a natural eating approach.

    Conclusion

    At the end of the day, food is meant to be enjoyed.

    Whether you’re diving into natural eating, trying a sugar fast, or simply cutting back on the unhealthy foods list, remember this:

    Balance beats perfection, every time.

    If you love granola bars, veggie chips, or a shop-bought smoothie, eat them guilt-free. Just know what you’re getting and keep your diet filled with plenty of real food, good carbs, and the occasional treat.

    You’re smashing it—keep going!

    If you’ve ever struggled with the binge-restrict cycle or felt trapped by an all-or-nothing mindset, you’re not alone. Understanding the psychology of weight loss is key. Check out Weight Loss Psychology 101 for insights into building a healthy, balanced relationship with food.

    Enjoyed this post? Pin it for later!

    UNHEALTHY FOODS

    Unhealthy Foods: Studies

    Granola bars can be high in added sugars but reformulating with low-glycaemic sweeteners like honey improves nutrition without sacrificing taste (Ying, 2018).

    Commercial smoothies often lack fibre and are loaded with sugar; homemade versions with whole fruits are healthier (Zamora-Gasga et al., 2014).

    Fat-free products often replace fat with sugars, making full-fat options like Greek yoghurt a better choice for satiety and nutrition (Stanhope, 2016).

    Protein bars frequently contain high sugar levels and should not replace whole-food protein sources (Fernan et al., 2018).

  • Nutrition

    High Protein Hacks: How to Reach 100g Without Even Trying

    Did you know that most people struggle to get even half the recommended amount of protein each day? That’s right—despite all the high protein snacks and powders out there, hitting 100g can feel like trying to bench press a double-decker bus.

    But here’s the thing: getting enough protein doesn’t have to mean eating like a bodybuilder or choking down endless chicken breasts.

    Imagine a day where you sneak in protein without even thinking about it—like a dietary ninja.

    Sound good?

    Let’s make it happen.

    With these simple hacks tailored to busy schedules, fitness goals, and snack cravings.

    You’ll be hitting 100g protein a day with your eyes closed. Let’s dive in!

    High Protein Hacks: How to Reach 100g Without Even Trying

    For the Busy Bees

    Life moves fast, but your protein intake doesn’t have to suffer.

    Here’s how to create a diet high in protein when you’ve got zero time to spare:

    Grab-and-go breakfasts: Start your day strong with high protein premade breakfasts like Greek yoghurt pots or savoury breakfast ideas with no eggs, such as a chicken wrap or a smoked salmon bagel. Looking for egg-free protein breakfast ideas? Protein shakes or a tofu scramble are great options.

    Protein snacks: Foods with the highest protein include jerky, boiled eggs, and cottage cheese. Keep these in your fridge or bag for a quick hit of protein.

    Premade options: High protein premade breakfast items like Skyr yoghurt or protein bars are lifesavers.

    Need to hit bigger goals like 150 grams of protein in a day? Make sure your snacks are pulling their weight. A few boiled eggs or a protein bar here and there really add up!

    high protein hacks

    For the Fitness Enthusiasts

    If you’re aiming for big protein targets, like how to eat 200 grams of protein a day, or you’re tackling a 165g protein meal plan, it’s time to get serious.

    High protein filling meals: Think chicken stir-fry with 35 grams of protein or a salmon salad topped with quinoa for a hit of high-quality protein foods. These meals leave you full and ready for your next workout.

    Protein shakes with a twist: Bored of plain shakes? Add protein powder to porridge for a protein high breakfast. Or blend it into a smoothie with oats and nut butter.

    Post-workout snacks: Pair natural protein sources like a banana with peanut butter or opt for non-processed protein options like a handful of almonds or a boiled egg.

    Want to know how to track protein intake to hit your goals?

    Use a high protein chart or app to check your meals are on point—aim for protein portion sizes that bring you closer to your target.

    high protein hacks chart
    Buy on Amazon

    For the Home Cooks

    Cooking at home is the perfect way to build a diet packed with whole foods high in protein.

    It’s easier than you think to whip up meals with 30–40 grams of protein that taste amazing.

    Bulk up your recipes: Add high protein veggies like lentils, chickpeas, or edamame to soups, stews, and curries. These are great natural protein sources that complement meats like chicken or fish.

    Sneaky swaps: Swap regular pasta for chickpea pasta, or use quinoa instead of rice. They’re packed with healthy protein and keep your meals satisfying.

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    • Gives you personalised nutrition advice.
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    Egg-free breakfasts: Not a fan of eggs? Try a protein-packed smoothie, tofu scramble, or cottage cheese with fresh fruit for a healthy, high protein breakfast.

    Looking for a healthy protein list to stock your kitchen?

    Focus on whole foods high in protein. Like chicken, salmon, lentils, and Greek yoghurt, paired with high protein veggies like broccoli and spinach.

    High-protein diets are amazing for keeping hunger at bay, but not all foods are created equal. Some options not only help you hit your protein goals but also keep you feeling full for hours. Want to know which ones? Dive into Satiating Foods: 5 Foods High On The Satiety Scale to make smart food choices that satisfy and sustain you.

    For the Snackers

    If snacking is your thing, you can hit your protein goals with just a few smart swaps.

    Snack boards: Combine good sources of protein food like turkey slices, cheese cubes, and nuts for a high protein, filling snack.

    Sweet cravings: Satisfy your sweet tooth with Greek yoghurt (20 grams of protein per serving!) topped with dark chocolate chips or honey.

    High protein crisps: Brands now offer low-carb crisps made from lentils or chickpeas. Pair them with hummus for a high protein snack.

    Trying to hit 100 grams of protein a day can feel overwhelming, but it doesn’t have to be complicated. Whether it’s meal prepping or finding natural protein sources, small tweaks make a big difference. For even more ideas, check out Simplify Nutrition With These 5 Easy Tips to streamline your approach.

    Conclusion

    Hitting 100 grams of protein a day—or even stretching to 165g protein meal plans or 200 grams—isn’t impossible.

    With simple swaps, easy recipes, and a focus on good quality protein foods, you’ll feel more energised, stronger, and full for longer.

    Start with meals with 30 grams of protein, include high protein veggies, and keep your snacks full of natural protein sources.

    Before you know it, you’ll have a diet that’s not only high in protein but also full of variety and flavour.

    Now go on—try these hacks and make your protein goals a reality. You’ve got this. 💪

    If you enjoyed this post, pin this to your Pinterest to read later!

    Studies

    Higher protein intakes (1.2–2.4 g per kg per day) effectively maintain lean body mass and promote fat loss, especially when combined with exercise (Longland et al., 2016).

    Protein intakes above recommended levels enhance satiety, support weight management, and preserve muscle mass. (Phillips et al., 2016).

    High-protein diets increase satiety, reduce energy intake, and promote weight and fat loss. Short-term benefits include appetite suppression and greater fat-free mass retention (Eisenstein et al., 2002).

    Soy protein has been shown to reduce serum cholesterol levels without negatively affecting HDL cholesterol (Anderson et al., 1995).

    Increasing dietary protein to 1.2–1.6 g per kg per day improves appetite regulation, weight management, and cardiometabolic health. Meal-specific doses of 25–30 grams are particularly effective (Leidy et al., 2015).

    Balanced protein distribution across meals enhances muscle protein synthesis, particularly during energy restriction, supporting physical performance and muscle preservation (Murphy et al., 2015).

  • Nutrition

    Top 10 Foods to Eat Daily to Lower Cholesterol Naturally

    Did you know that heart disease is one of the leading causes of death worldwide—and high cholesterol plays a massive role in that? It’s not exactly the cheeriest stat, but here’s the good news: you can lower cholesterol naturally, starting with the food you eat.

    Think of cholesterol like that house guest who overstays their welcome. A little bit is fine (even helpful), but too much can start causing problems.

    So, what if you could politely show the bad cholesterol (LDL) the door while letting the good cholesterol (HDL) stick around to tidy up?

    Hi, I’m Brooke—a mum, wellness enthusiast, and someone who takes heart health seriously. Heart disease runs in my family, so I’ve always known I had to be proactive about staying healthy. A few years ago, I overhauled my lifestyle—losing over 80lbs and adopting small, intentional habits that made all the difference. Now, I’m all about sustainable, balanced living, and I’m here to help you do the same.

    In this post, we’ll dive into 10 amazing foods that naturally lower cholesterol. These aren’t weird or complicated—they’re delicious, everyday ingredients you can easily add to your meals.

    Plus, I’ll sprinkle in ideas for cholesterol-friendly recipes, healthy meals and snacks, and even a sample low cholesterol diet plan to get you started.

    Ready to take control of your heart health (and feel good doing it)? Let’s get started!

    Top 10 Foods to Eat Daily to Lower Cholesterol Naturally

    1. Oats: The Breakfast Hero

    Start your day with oats, and you’re already winning. Oats are packed with beta-glucan, a type of soluble fibre that acts like a sponge, soaking up LDL cholesterol and flushing it out of your system.

    How to enjoy them:

    • Overnight oats with a dollop of almond butter.
    • Warm porridge topped with apples or berries.

    For a quick, heart-healthy breakfast, try some cholesterol-lowering foods recipes like oat pancakes or oat-based granola bars.

    If you’ve ever struggled with bouncing between diets and want to make changes that actually stick, take a look at my post on Yo-Yo Dieting – How to Stop. It’s all about finding a balanced, sustainable approach.

    Help Lower Cholesterol

    2. Beans: Fibre-Packed and Fabulous

    Beans are the unsung heroes of any anti cholesterol regime. They’re high in soluble fibre, which blocks cholesterol from being absorbed. Plus, they’re cheap, filling, and perfect for healthy meal prep for high cholesterol.

    How to eat more beans:

    • Toss them in a salad.
    • Blend them into a creamy hummus.

    For an easy low cholesterol recipe for dinner, make a hearty bean chilli or bean soup.

    If you’re feeling a bit overwhelmed with all these changes, don’t worry—I’ve got you. Check out my post Simplify Nutrition With These 5 Easy Tips for practical advice on making healthy eating a breeze.

    3. Aubergine: The Cholesterol-Busting Chameleon

    Aubergine is a proper multitasker. It’s low in calories, high in soluble fibre, and absorbs flavours like a sponge.

    Easy ways to enjoy it:

    • Roast slices with olive oil and garlic.
    • Make a smoky aubergine dip for a snack.

    It’s also a fab addition to your diet meal plan to lower cholesterol—perfect for a roasted vegetable medley or a veggie pasta bake.

    Cholesterol Lowering Foods Recipes Breakfast

    4. Nuts: Your Go-To Snack for Heart Health

    Nuts are the ultimate healthy meals and snacks option. They’re rich in healthy fats and help lower LDL cholesterol while boosting HDL.

    Best options: Almonds, walnuts, and pistachios.

    Snack idea: A handful of mixed nuts (not the salted ones, cheeky!). Add them to a low cholesterol meal plan by sprinkling them over salads or porridge.

    Not only are nuts great for your heart, but they also help keep you fuller for longer. For more satisfying snack ideas, head over to my post on Satiating Foods: 5 Foods High On The Satiety Scale.

    5. Vegetable Oils: Swap, Don’t Stop

    Swap butter and margarine for heart-healthy vegetable oils like olive, sunflower, and rapeseed. These oils are essential for a lower cholesterol diet because they’re packed with unsaturated fats.

    How to use them:

    • Drizzle olive oil over salads.
    • Use sunflower oil for cooking.

    For an easy cholesterol-friendly recipe, make a vinaigrette with olive oil, lemon juice, and herbs.

    Cholesterol Lowering

    6. Fruits Rich in Pectin: Nature’s Little Helpers

    Pectin is a type of fibre that binds cholesterol and gets rid of it. Luckily, loads of delicious fruits are bursting with it.

    Top picks: Apples, oranges, strawberries, and grapes.

    Snack idea: Sliced apple with a sprinkle of cinnamon or a handful of grapes on the go. Or try a fruit salad with pectin-rich fruits.

    7. Soy: The Plant-Based Powerhouse

    Soy protein is a star ingredient in any low cholesterol diet plan. It actively reduces LDL cholesterol and is perfect for meal ideas to lower cholesterol.

    Simple swaps:

    • Use soy milk in your tea or coffee.
    • Add tofu or edamame to stir-fries.

    For a delicious recipe to reduce cholesterol, try a soy stir-fry with mixed veggies.

    Help Lower Cholesterol

    8. Fatty Fish: Omega-3 Magic

    Fatty fish like salmon, mackerel, and sardines are full of omega-3 fatty acids, which lower triglycerides and improve heart health.

    Quick ideas:

    • Grilled salmon with a side of greens.
    • Sardines on wholegrain toast.

    Make it part of your high cholesterol diet plan to enjoy a heart-healthy meal twice a week.

    9. Fibre-Rich Grains: Fuel Your Body

    Whole grains like barley, quinoa, and brown rice are perfect for a cholesterol-lowering diet. They’re high in fibre, which helps reduce LDL cholesterol and keeps you full longer.

    Meal idea: A grain bowl with roasted veggies, beans, and a drizzle of olive oil. Add it to your lunch or dinner.

    Low Cholesterol Diet

    10. Dark, Leafy Greens: The Underrated Hero

    Dark greens like kale and spinach are fibre-packed and full of plant sterols, which block cholesterol absorption.

    Easy ways to eat them:

    • Blend them into smoothies.
    • Sauté with garlic and olive oil for a tasty side dish.

    For a simple cholesterol-reducing recipe, toss them into a hearty soup or salad.

    Sample Low Cholesterol Diet Plan

    Here’s a simple and delicious low cholesterol diet plan to help you get started. It’s packed with cholesterol-lowering foods, easy-to-make meals, and snack ideas that are both satisfying and heart-healthy.

    Breakfast: Oats and Fruit Bowl

    • What you’ll need:
      • ½ cup oats cooked with almond milk.
      • A handful of berries (strawberries or blueberries).
      • 1 tablespoon of chopped walnuts.
      • A drizzle of honey (optional).

    Why it works:
    This breakfast is rich in soluble fibre from the oats and pectin from the berries, making it a perfect start to your day. Plus, the nuts add healthy fats to help lower LDL cholesterol.

    Mid-Morning Snack: Apple with Nut Butter

    • What you’ll need:
      • 1 medium apple (rich in pectin).
      • 1 tablespoon of almond or peanut butter.

    Why it works:
    This combo gives you a boost of fibre and healthy fats, keeping you full and your cholesterol in check.

    Struggling with emotional eating? It’s so easy to grab something quick and not-so-healthy when stress kicks in. Learn how to manage stress and snack mindfully in my post, Stress Eating? Experience a Healthier, Happier Life.

    Lunch: Bean and Quinoa Salad

    • What you’ll need:
      • ½ cup cooked quinoa.
      • ½ cup mixed beans (black beans, chickpeas, or kidney beans).
      • 1 cup chopped spinach or kale.
      • Olive oil and lemon dressing.

    Why it works:
    This salad is a fibre-packed powerhouse, full of cholesterol-lowering foods like beans, quinoa, and dark leafy greens. The olive oil adds heart-healthy unsaturated fats.

    a bowl of food

    Afternoon Snack: Soy Yogurt with Chopped Almonds

    • What you’ll need:
      • 1 cup plain soy yogurt.
      • 1 tablespoon of chopped almonds or walnuts.

    Why it works:
    Soy protein actively helps reduce cholesterol, and the nuts provide additional healthy fats.

    Dinner: Grilled Salmon with Roasted Aubergine

    • What you’ll need:
      • 1 salmon fillet (or mackerel if you prefer).
      • 1 aubergine, sliced and roasted with olive oil and garlic.
      • A side of steamed broccoli or green beans.

    Why it works:
    Fatty fish is loaded with omega-3s, while the aubergine and greens deliver soluble fibre to help remove cholesterol from your body.

    Evening Snack: Warm Lemon Water and a Handful of Walnuts

    • What you’ll need:
      • Warm water with a slice of lemon.
      • 5-6 walnuts.

    Why it works:
    This light snack helps you wind down while giving your body one last boost of cholesterol-fighting nutrients before bed.

    Tips for Customising Your Diet Plan

    • Switch up your fruits and veggies for variety.
    • Add herbs and spices like turmeric or garlic for extra heart-health benefits.
    • Drink plenty of water throughout the day.

    This low cholesterol diet plan is simple to follow and easy to adjust to your taste preferences. It’s all about consistency, so start with one or two meals and build from there.

    Building balanced meals with these foods doesn’t have to be complicated. For a step-by-step guide to creating well-rounded, nutritious meals, check out A Beginner’s Guide to Building a Balanced Plate.

    Conclusion: Small Changes, Big Wins

    You don’t need to overhaul your entire diet overnight—start by adding one or two of these foods daily and build from there.

    If heart health is on your mind, know this: you’re not alone. With a little effort, you can take control of your cholesterol levels and feel amazing doing it.

    Remember, it’s all about consistency—not perfection. Small steps add up over time. For more on building healthy habits that last, read The Importance of Consistency: Small Habits Lead to Big Results!

    Ready to give it a go? Start with oats tomorrow morning—it’s a simple, tasty first step. You’ve got this! 💪

    Studies

    Oats: Studies show that the beta-glucan in oats acts like a sponge, soaking up LDL cholesterol and helping your body flush it out (Harland, 2012).

    Beans: These humble legumes are packed with soluble fiber, which blocks cholesterol absorption in the gut. Plus, they’re budget-friendly and versatile for healthy recipes like soups, salads, and chilis (Jenkins et al., 2003).

    Aubergine (Eggplant): A low-calorie multitasker, aubergine is rich in soluble fiber, which helps reduce cholesterol absorption. (Jenkins et al., 2008).

    Nuts: Almonds, walnuts, and pistachios are excellent snacks for reducing LDL cholesterol while boosting HDL levels. They’re high in heart-healthy fats, making them a simple addition to salads, breakfasts, or as a grab-and-go snack (Katan et al., 2003).

    Vegetable Oils: Swapping butter for unsaturated oils like olive or sunflower oil significantly lowers LDL cholesterol without affecting HDL cholesterol, making it an easy yet impactful dietary shift (Mensink & Katan, 1989).

    Fruits Rich in Pectin: Apples, oranges, strawberries, and grapes are not just tasty—they’re packed with pectin, a type of soluble fiber that binds to cholesterol and removes it from the body (Naumann et al., 2006).

    Soy: Incorporating soy products like tofu, edamame, and soy milk into your meals can reduce LDL cholesterol by up to 10%, thanks to its unique plant-based protein (Tikkanen et al., 2001).

    Fatty Fish: Salmon, mackerel, and sardines are rich in omega-3 fatty acids, which lower triglycerides and improve overall heart health. Aim to enjoy these fish twice a week (Welty, 2020).

    Whole Grains: Barley, quinoa, and brown rice are packed with fibre, which reduces LDL cholesterol while keeping you feeling fuller for longer. (Jenkins et al., 2005).

    Dark, Leafy Greens: Kale and spinach are loaded with plant sterols, which block cholesterol absorption. (Bruckert & Rosenbaum, 2011).