12 Low Carb Pumpkin Recipes for Fall: Sweet & Savory Ideas

If there’s one ingredient that instantly makes a recipe feel like autumn, it has to be pumpkin. And while I love a pumpkin dessert as much as anyone, pumpkin can do SO much more than pumpkin pie. It works surprisingly well in savoury recipes too, adding creaminess and a subtle sweetness to everything from curries and soups to casseroles and chilli. So, I’ve rounded up some of the best low carb pumpkin recipes for when you want to make the most of pumpkin season without loading up on carbs.
There’s a good mix here too, with 6 savoury pumpkin recipes and 6 sweet pumpkin recipes, from cosy low carb dinners and make-ahead breakfasts to pumpkin bread, muffins, cheesecake and pie.
Whether you’ve got fresh pumpkin to use up or a tin of pumpkin puree sitting in the cupboard, here are 12 easy low carb pumpkin recipes to try this fall.
And if you’re looking for even more cosy dinners for the season, have a look at my 21 Fall-Friendly High Protein Low Carb Meals next. It’s packed with creamy chicken dishes, hearty casseroles, chilli, one-pan meals and other easy dinners that prove eating lower carb definitely doesn’t have to mean boring food.
Savory Low Carb Pumpkin Recipes
Let’s start with the savoury recipes because I think pumpkin is seriously underrated when it comes to actual meals. These are perfect for those colder autumn days when you want something warm, comforting and filling.
📌 Pin this for later! ⬇

1. Low Carb Pumpkin & Sausage Casserole

I love a casserole that I can make once and then have meals sorted for the next few days, and this one is perfect for exactly that.
It combines sausage with pumpkin for a really comforting autumn breakfast, but I honestly wouldn’t limit this one to mornings. It would make such an easy low carb lunch or dinner too.
Even better, you can keep it in the fridge for up to five days, making this a great one to add to your fall meal prep.
2. Creamy Low Carb Pumpkin Soup

You can’t have a collection of healthy pumpkin recipes without a big bowl of creamy pumpkin soup.
This is one of my favourites for a simple autumn lunch because it uses basic pantry ingredients and doesn’t require loads of preparation.
It’s creamy, comforting and incredibly easy to make. Definitely one to save for those colder days when all you want is something warm and cosy.
And if the pumpkin soup has you craving even more cosy bowls, check out my 23 Healthy High Protein Low Carb Soup Recipes next. They’re perfect for chilly fall evenings when you want something warm, filling and comforting without loads of carbs.
3. Creamy Pumpkin Chicken Skillet

If you’re bored of making chicken the same way every week, THIS is the kind of recipe that makes it exciting again.
Chicken breasts are cooked in a creamy garlic, pumpkin and Parmesan sauce, and the whole thing comes together in one pan. Creamy pumpkin and Parmesan might sound like an unusual combination, but it works so well.
For a lower carb dinner, I’d serve this with roasted vegetables, cauliflower mash or courgette noodles to soak up all that sauce.
4. Low Carb Pumpkin & Beef Chilli

Pumpkin in chilli might sound a little strange at first, but stay with me because this is such a good autumn twist on a classic.
This version combines ground beef, soy beans and real pumpkin with warming flavours including cinnamon. I love recipes like this because the pumpkin adds extra flavour and richness without turning the whole dish into something overly sweet.
It’s hearty, filling and exactly the kind of dinner I want when the temperature starts dropping.
5. Pumpkin, Spinach & Feta Crustless Quiche

This is one of those recipes that would work for pretty much any meal of the day.
The combination of roasted pumpkin, spinach and salty feta is already delicious, but I especially love the clever low carb “crust.” Instead of traditional pastry, it uses almond meal and Parmesan to create a slightly crisp base while keeping the carbs down.
Make it for breakfast or brunch, or add a big salad on the side and you’ve got an easy low carb lunch.
6. Low Carb Pumpkin Chicken Curry

Pumpkin and curry are SUCH a good combination, especially when you’re craving proper autumn comfort food.
This pumpkin chicken curry is creamy, warming and packed with flavour, but my favourite thing about it is how versatile the cooking method is.
You can make it in an Instant Pot when you need dinner quickly, but there’s also the option to cook it on the stove or in the slow cooker. Perfect for busy weeknights when you want something the whole family can eat.
Low Carb Pumpkin Desserts & Baking
Now for the sweet stuff!
Pumpkin is amazing for low carb baking because it adds moisture and that classic fall flavour to cakes, breads and muffins. And, of course, I’ve included some of the classics too – because it wouldn’t be pumpkin season without pumpkin pie and cheesecake.
📌 Pin this for later! ⬇

7. Keto Pumpkin Bread with Cream Cheese Frosting

If you’re going to make one pumpkin bake this fall, I’d be VERY tempted to make it this one.
This keto pumpkin bread has all those cosy pumpkin spice flavours you want at this time of year, finished with a creamy frosting that makes it feel much more like a treat.
I love this with a coffee in the afternoon, and it’s a great low carb alternative when everyone else seems to be making traditional pumpkin bread.
8. Flourless Low Carb Pumpkin Muffins

These are one of my favourite finds from this list because they’re ridiculously simple.
There’s no flour at all. Instead, they’re made with almond butter and pumpkin and are completely dairy-free and sugar-free too.
If you’re looking for healthy pumpkin recipes that aren’t overly complicated, definitely save these. They’re great for breakfast, snacks or those moments when you just want something sweet with a cup of coffee.
9. Keto Pumpkin Cheesecake

Pumpkin + cheesecake is always going to be a winner for me.
This version has a rich, creamy pumpkin filling sitting on a buttery, nutty low carb crust. It’s also sugar-free, so you still get that proper indulgent cheesecake experience without the amount of sugar you’d normally find in one.
I’d definitely put this on the list for Thanksgiving or any autumn get-together where you need a dessert everyone can share.
10. No-Bake Low Carb Pumpkin Cheesecake

Don’t want to turn the oven on? Make this one instead.
I LOVE an easy no-bake dessert, particularly when the end result still looks and tastes like you’ve put loads of effort into it.
This no-bake pumpkin cheesecake is rich, creamy and full of fall flavour while coming in at just 3 grams of net carbs per slice. It’s a really good option when you need an easy pumpkin dessert you can prepare ahead of time.
11. Keto Pumpkin Pie

Of course I couldn’t put together a list of the best low carb pumpkin recipes without including pumpkin pie.
This version has that classic silky-smooth pumpkin filling but keeps things sugar-free, with an almond flour crust replacing traditional pastry.
It’s also surprisingly simple and only requires a handful of ingredients. If you’re looking for a low carb Thanksgiving dessert that still feels like the real thing, this would be one of my top picks.
12. Low Carb Pumpkin Fudge

Okay, this might be the easiest pumpkin dessert on the entire list.
You only need THREE ingredients, and the actual preparation takes around five minutes.
The result is a smooth, creamy pumpkin fudge that’s both low carb and keto-friendly. I love recipes like this when you want something sweet in the fridge but really don’t want to spend an afternoon baking.
And if you loved the easy, cosy recipes in this roundup, you’ll definitely want to save my 19 High Protein Crockpot Dinner Recipes next. They’re the kind of dinners you can throw together on a busy morning and come home to later – with plenty of protein to keep you full and hardly any effort required at dinnertime.
Which Low Carb Pumpkin Recipe Will You Try First?
I think pumpkin gets labelled as a baking ingredient far too often because some of my favourite recipes on this list are actually the savoury ones.
If you’ve got leftover pumpkin puree, you can turn it into a creamy chicken dinner or curry one night, make pumpkin muffins for breakfast and still have enough left for cheesecake. That’s my kind of meal prep!
And if you’re here purely for the pumpkin desserts, I don’t blame you. Between the keto pumpkin bread, flourless muffins, pumpkin pie, fudge and TWO cheesecakes, there are plenty to choose from.
Hopefully you’ve found a few new low carb pumpkin recipes to add to your fall recipe list. Save your favourites for later and let me know which one you’re trying first!

















































